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Unique Culinary Experiences crafted by Michelin-Starred Chefs

Chef Hemant Mathur & Chef Surbhi Sahni have been the culinary masterminds behind several beloved Indian restaurants including Devi, Tulsi and most recently Saar. Through Saar Catering they bring their deep knowledge and love of India’s culinary traditions to your doorsteps and your events.


Atithi Devo Bhava “All Guests are God”

The SAAR team’s priority is developing spectacular events in delicious detail, served with warm Indian hospitality. We pride ourselves on combining a very innovative and contemporary take on Indian food in terms of both flavor and presentation while simultaneously evoking a vivid sense of home.

"Surbhi and Hemant did a spectacular job with our wedding, everyone was raving about the food! They were also a delight to work with in the whole planning process. We couldn't have had a better experience and outcome!

- Melanie Chandra, Actress on Code Black CBS | Brown Nation Netflix | Co-Founder of Hospital for Hope"

It’s a rare thing indeed that 150 paying guests at a fundraiser uniformly praise the food — yet for two straight years Surbhi’s cooking produced that exact result.  Her food is inventive, but always delicious; full of flavors, but never too wild for a wide range of palates.  Plus Surbhi always goes the extra mile to ensure a great experience — she truly cares.  

- Stephen Pierson, executive director, ArtBridge